Related Clues:
- Sashimi serving
- Certain steak source
- Warm-blooded food fish
- Yellowfin tuna variety
- Toro, in sushi bars
- Base for some casseroles
- Casserole fish
- Sushi bar supply
- Deli salad fish
- Bigeye or yellowfin, at a sushi bar
- Omega-3 source
- Warm-water food fish
- Bluefin or yellowfin, e.g.
- Sandwich filling
- ___ melt