Last seen in:
Related Clues:
- Open flan with savoury filling
- Dish often filled and folded
- Savory pie
- Parisian who introduces revolutionary savoury tart
- Male after one-fifth off fast food
- Breakfast dish from a 'station'
- Egg-based dish
- Frittata, for instance
- Entree measured by how many eggs it has
- Folded-and-filled food
- Fluffy brunch creation
- Eggy brunch entree
- Brunch fare made with 8-Down
- Ending fast early, what about ... this?
- Which French cook trimmed food?