Related Clues:

• Brown the surface of
• Burn the chops
• Lock in the juices, in a way
• Precook, in a way
• Blacken, as beef
• Hold to the fire
• Brown quickly at a high temperature
• Burn with a branding iron
• Seal the juices in, as a steak
• Cook quickly
• Cook the surface of
• Lightly blacken
• Put grill lines on
• Scorch slightly
• Use a brand