Related Clues:

• Beginning course, often
• Meal starter, at times
• Salad alternative
• Cracker with brie, e.g.
• Broth
• Meal in a pot
• Mulligatawny, for one
• Liquid entree
• Appetizer
• Chinese hors d'oeuvre
• 'Du jour' item
• Minestrone
• Cream of mushroom, e.g.
• Progresso product
• Opening course