Possible Clues:

• Italian cured pork
• Italian bacon
• Personal assistant gets to grips with knife starting off to take bone out of meat from Italy
• Italian cured pork belly often served thinly sliced
• Cured meat in pate can't spread
• Cured pork pate can't spread
• Pate can't be mistaken for this Italian produce
• Italian form of streaky bacon, often rolled
• Pecan nuts to go with starters of tenderloin terrine and cured pork
• Can't pet a barking type from butchers in Italy