Answer: PANCETTA
The answer PANCETTA has 14 possible clues. See the results below.
Possible Clues:
- Italian cured pork
- Italian bacon
- Personal assistant gets to grips with knife starting off to take bone out of meat from Italy
- Italian cured pork belly often served thinly sliced
- Cured meat in pate can't spread
- Cured pork pate can't spread
- Pate can't be mistaken for this Italian produce
- Italian form of streaky bacon, often rolled
- Pecan nuts to go with starters of tenderloin terrine and cured pork
- Can't pet a barking type from butchers in Italy
Last seen in:
- Irish Times (Simplex) - Mar 21 2014
- Irish Times (Simplex) - Nov 16 2012
- The Telegraph - CRYPTIC CROSSWORD NO: 26,717 - Nov 23 2011
- The Times - Concise - Times2 Jumbo 462 - September 10, 2011
- The Telegraph - GK CROSSWORD NO: 967 - May 29 2011
- Irish Times (Simplex) - Mar 28 2011
- Irish Times (Simplex) - Dec 22 2009
- The Telegraph - TOUGHIE CROSSWORD NO: 69 - Dec 31 2008