Possible Clues:

• Seafood selection
• Dish whose name comes from the Latin for 'ink pot'
• Damage in French port reduced such seafood
• I charge a French body of water to raise this seafood
• Mediterranean squid
• Seafood appetizer
• Still mostly very thirsty, having eaten a seafood dish
• Some rings on a plate
• Main fare from priest boarding vehicle heading for Ipswich
• Trattoria seafood