Related Clues:

• On the double, when doubled
• Do intaglio, e.g.
• Cut into slices
• Do some food prep
• Chop into pieces
• Cut by blow of axe
• Chisel, sculpt
• Thick slice of meat, often with rib
• Cut with axe
• Cut meat into small pieces, or walk affectedly
• Thick slice of meat including rib
• Cut meat into slices for eating
• Walk affectedly to get chopped meat
• Cut meat with sharp knife
• Cut into pieces