Related Clues:
- Ramen flavoring
- Food since the Han Dynasty
- “Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and ____” (George RR Martin)
- Paste in Japanese cuisine
- Soybean in soup
- A meat substitute starter of tempeh mysterious flighty type served up
- Kimchi-jjigae ingredient
- ___ soup (sushi accompaniment)
- Soup paste
- Edible Japanese paste
- What douhua is made with
- Pastrami sometimes contains paste used in Japanese cookery
- Thick paste used in Japanese soups and sauces
- Traditional Japanese seasoning
- Faux turkey ingredient