Related Clues:
- It can be rolled, pressed or stuffed
- First course, maybe
- Edible shellfish
- Dieter's meal, maybe
- Tossed greens
- Course with leaves
- Seafood in a shell
- Nigiri and such
- Stuff below a sneezeguard
- Marine bivalve
- Food sometimes eaten with a small fork
- Roll served cold
- Dish prepared with tongs
- Edible bivalve
- Japanese fare at a 'bar'