Related Clues:

• High-quality cut of beef
• The right to be admitted
• Course in French taken by elder, perhaps
• Getting cut, one will sound pale
• Food in part of hospital always rejected
• It's a sound bet, the entrecote!
• Good beef
• Right of access; course
• Course — English one near Liverpool's not of the best quality
• Hospital department about to finally serve main course
• Rent building freely at the centre for starters in Lyon
• Dish sometimes served au poivre
• T-bone, e.g
• Rent building freely at the centre in Paris, for starters
• It can be quite rare