Related Clues:

• Course selections
• Apple, for example, served in three different ways may be listed on menu
• Main dishes
• Steaks and chops, say
• Culinary creations
• Sides are often alongside them
• Admittance for courses
• Dishes in new boxes by back of store?
• Frozen food aisle options
• What helps in government re-establishing courses
• Dishes almost complete with apples or pears?
• Major courses
• Menu list
• They include sides
• The meaty part of menus?