Related Clues:
- Pastrami sometimes contains paste used in Japanese cookery
- Thick paste used in Japanese soups and sauces
- Traditional Japanese seasoning
- Japanese seasoning made with fermented soybeans
- Fermented soya bean paste, the base for a Japanese soup
- Fermented soybean paste
- Paste made from fermented soya beans, used in Japanese cooking
- Japanese soup stock
- Sushi restaurant soup
- Kind of soup at a sushi bar
- Kind of soup often served at a sushi bar
- Soup with dashi stock
- Umami-rich soybean paste
- Miso soup base
- Fermented seasoning