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- A salty thing, Boatman called 'saint with heart of stone'
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- Soup made with dashi
- Paste for zosui
- Paste in Japanese cookery
- Umami broth, in Japanese cuisine
- Soup with tofu
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- Japanese soup type
- Fermented paste
- Japanese soup also known as omiotsuke
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- Kind of soup with wakame
- Soup stock in Japanese cuisine
- ___ soup (Japanese dish)