Related Clues:

• Chablis, for one
• Capri or Moselle, e.g.
• Big part of an order
• Menu choice
• Dine partner
• Port or claret
• Sommelier's concern
• Claret, e.g.
• Rack of lamb, e.g.
• Prix fixe selection
• Médoc or muscatel
• Sommelier's suggestion
• Dark red
• Menu listing
• Bistro list