Related Clues:
- Cook for a long time in liquid
- 'Vex, irritate (4)'
- It's cooked so that it never dries up
- There's something cooking if one soaks it up
- It's up to one to add some water to the food
- How one gets up to adding some water to the food
- As a matter of course one waters this up
- You might get to the west for the Irish kind
- Put a little tea in 21 down and cook it
- 12 across gets it back, but one 29 across it
- One gets the water back and simmers it
- One cooks it up with water
- By the end of Feb. this might make one feverish and annoy one
- One puts water back on this cooks it
- One cooks it, backs it and adds water to it