Possible Clues:

• Variety meat
• Meat product not available? Running short, entirely
• Edible animal innards
• Butcher’s scraps
• Meat scraps
• Old fellows always lacking manners? Rubbish!
• Scraps used by nose-to-tail chefs
• Entrails – waste parts of a butchered animal
• Not running, aluminium internal parts
• Animal viscera