| Area of west London |
CHELSEA |
| Brew or infuse (tea) |
MASH |
| Candied plant stalks |
ANGELICA |
| Cook in an oven |
ROAST |
| Cook in gently boiling water |
SIMMER |
| Cook in hot water |
POACH |
| Cook in nearly-boiling water |
CODDLE |
| Cook in shallow fat |
PANFRY |
| Cook under a flame |
GRILL |
| Dip in a liquid |
IMMERSE |
| Element used in batteries |
LITHIUM |
| French-Spanish range |
PYRENEES |
| Fry and then stew (food) |
BRAISE |
| Fry quickly in hot fat |
SAUTE |
