Related Clues:
- Slow-cooker meals
- Makes tender, in a way
- Culinary creations
- Sides are often alongside them
- Ragout and others
- Chef's creations
- Pickles used in casseroles?
- Admittance for courses
- Dishes in new boxes by back of store?
- Frozen food aisle options
- Beef entrees
- Cooks slowly in liquid
- What helps in government re-establishing courses
- Ragouts
- Dishes almost complete with apples or pears?