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Related Clues:
- Selection of small Turkish or Greek dishes
- Catholic Australian priest visiting Rhode Island for seafood
- Appetiser consumed by some zealously
- Beldame zealously consuming appetisers from Greece
- One in cool air over squid
- Hors d'oeuvre served with an aperitif before dinner in Greece
- State one put most of biscuit on seafood
- Squid in Mediterranean cookery
- Seafood from French port trimmed to hide damage
- At sea Maria, going aft, caught a large squid
- Greek appetiser
- Battered type from California entertains most of the Alamo from Rhode Island
- Seafood on reflection stuff caught in Channel port mostly
- Fried dish at a ristorante
- Seafood damage limited by French port, though not entirely