Related Clues:

• Salmon or sole serving
• Debone
• Cut line by knot's end
• ___ de boeuf en croûte
• ___-O-Fish
• *Expensive cut
• Sole portion
• Undercut of beef
• — mignon
• Steakhouse selection with no bone
• Small cut of beef from the underside of a sirloin
• Sole cut
• Cut of salmon
• Literally, 'dainty slice'
• Cut choice