Related Clues:

• One in cool air over squid
• State one put most of biscuit on seafood
• Squid in Mediterranean cookery
• Seafood from French port trimmed to hide damage
• At sea Maria, going aft, caught a large squid
• Battered type from California entertains most of the Alamo from Rhode Island
• Seafood on reflection stuff caught in Channel port mostly
• Fried dish at a ristorante
• Seafood damage limited by French port, though not entirely
• Still swallowing a fair amount of Qatari fish dish
• Squid entree
• Graduate runs into French port, mostly for squid
• Seafood dish as mum would make, in cooking really inspirational starters
• Some battered rings
• A clam cooked with mostly dry seafood