Related Clues:
- Sauce ready in Mexican restaurant - about time
- Type of pasta sauce
- Tiresome person beginning to overdo sauce
- Sauce quickly runs out
- Sauce of basil, pine nuts and garlic
- Sauce got from escargots epicurean served up
- Copy a recipe — just starter and a sauce
- Saucy work from poets translated
- Made from recipes, tomato sauce
- Waiter finally leaves quickly to get sauce
- Copy starters in Abruzzo – really authentic type of pasta
- Green topping . .
- Bolognese alternative
- Pasta partner
- Sauce with a name derived from the Italian for 'pounded'