Related Clues:

• Small cakes of flour and fat, usually buttered
• Small soft cakes, eaten buttered
• Rich biscuit-like pastry, best served with jam and butter
• Being baked, they come to a point in the ship
• Have the ones from the bar for tea
• The legal ones have to be more than half-baked
• Flour measurements
• Biscuits served with tea
• Water cooler stack
• Small coffee containers
• Muffin top relatives
• Cakes once cooked aboard ship
• Basic components of cream teas
• Tea party needs
• In these, you're tiddly