Related Clues:
- French-Canadian region
- Crab cousin
- Eight-legged shellfish, scarlet when boiled
- Crustacean with pincer-like claws
- Edible marine crustacean
- Bolster up te shellfish
- Bolster up the shellfish
- Edible crustacean
- Region in North America that includes Canada
- Bolster up the sea-creature
- It turns bright-red when cooked
- Throw up the rest in bits and it'll be in the red
- From the pot, eat it and throw up the rest in bits
- Lor! That's about the best way to make a nipper of it
- Common crustacean