Related Clues:
- Going gray
- Like some cheddars
- Gerontologist's subject
- With 19-Across, language from which 'steak' and 'eggs' come
- Like the contents of many cellars
- Ripened, as cheese
- In the low 90s?
- Well past one's prime
- Up there in years
- Like the food in the back of the fridge, maybe
- With 72-Down, Connecticut town
- Part of VSOP
- Like mature cheeses
- Like stuff in the attic, often
- Mellowed, in a way