Related Clues:
- Mapo ___ (Sichuan dish)
- __ soup: sushi bar bowlful
- Paste made from fermenting soybeans
- Taste of umami: soup flavouring in Japan
- Dougan, for example
- Vegan’s protein souce
- Paste for tonjiru
- Paste in soup
- Cubes in doenjang-jjigae
- Tahu gejrot ingredient
- Back of restaurant fantastic spot, on reflection, for vegetarian food
- Stinky ___ (popular Chinese street food)
- Umami-rich paste
- Pad thai protein option
- Soup served in Japanese restaurants