Last seen in:
- The Times - Concise - Times Concise No 9311
- The Times - Concise - Times Concise No 9140
- The Times - Concise - Times Concise No 8451
- The Times - Concise - Times Concise No 8290
- The Times - Concise - Times Concise No 8028
- The Times - Concise - Times Concise No 7768
- The Times - Concise - Times Concise No 7703
- The Times - Concise - Times Concise No 7538
- The Times - Concise - Times Concise Jumbo No 1291
- The Times - Concise - Times Concise Jumbo No 1240
Related Clues:
- One cooks it, backs it and adds water to it
- As a matter of course one moistens it up
- One waters it up in the pot (4)
- What's in the pot, one does not dry it up
- Coming from the kitchen, one adds water back there
- It's back to the cook who moistens this if it's too 6 down (4)
- Moistens up the food
- How one moistens up 10 across
- The artist gets in quite a stew with the pain of it
- There's something cooking to make 17 acrosses go wrong
- Soaks up the grub
- Wets up this as a matter of course
- Of course it's seasonal with cloth not in it
- Moistens up what you may dine on
- Moistens up the food for the West