Related Clues:
- Sriracha and hollandaise
- Copyright in the possession of agents for Nigella and Ginger
- They may be used in a pinch
- Dressings
- Cumin, cardamom etc
- Nutmeg and paprika, for example
- Saffron and sumac
- Basil and dill, e.g
- Focus of early east-west trade
- Rosemary and shiso, for two
- Chef's selections
- Components of a bouquet garni
- Ponzu and mole
- Flavour enhancers
- Nutmeg and cinnamon, e.g