Related Clues:

• Leavening agent in bread
• It helps in making booze when put in still
• The old way to secure a baker’s requisite
• What raises a lot of dough?
• Bakery or brewery supply
• It makes ryes rise
• As yet (anag.)
• What can raise a lot of dough?
• Still dressing in the role of baker's helper
• Bread or beer ingredient
• What's helpful when you need to raise dough?
• Fungus for baking and brewing
• Ingredient in challah
• Sourdough starter component
• Baking bread's aroma