Related Clues:
- Use yeast in
- Yeats mistaken for Baker?
- Champagne ingredient
- Bread-leavening agent
- Do what yeast does
- Cause dough to rise
- What a baker gets a rise out of?
- Baking powder, e.g
- Constituent of some drink, as in still?
- Holiday North - it's invigorating
- It's used in brewing & baking
- Still included a second baking ingredient
- Brewing fungus
- Don't accept new cause of ferment
- Fungus you once found by a stione