Related Clues:
- Slab of meat
- Rent building freely at the centre in Lyon, for starters
- Meat (rare, medium or well done?)
- The right to enter a particular sphere
- Restaurateur's turf?
- Course in French service, perhaps
- Peter Luger offering
- Dinner menu selection
- Points to large woody plant as course in a meal
- Course of a meal
- What might get an A1 application?
- Race venue -- base for excellent course
- One might have two sides
- Main course in a restaurant
- ___ au poivre