Related Clues:

• Bearing used by carpenter in butcher's window
• It can be rarely served
• Meat sometimes served au poivre
• Lobster companion
• Cut second tree
• Meat, pale by the sound of it
• Portion of meat
• High quality beef
• High-quality cut of beef
• Getting cut, one will sound pale
• It's a sound bet, the entrecote!
• Good beef
• Dish sometimes served au poivre
• T-bone, e.g
• It can be quite rare