Related Clues:
- Small pasta used in soups
- Nippon noodle
- Japanese wheat noodle
- Pasta in minestrone
- Noodle bar order
- Rice-size pasta
- University fellow is a noodle, thick
- Little pasta
- Noodles served with soy sauce
- Thick Japanese noodle
- Thick noodle used in Japanese cookery
- Thick noodle made from wheat flour in Japanese cookery
- Small pieces of pasta, shaped like grains of barley or rice
- Small pieces of pasta that are like rice or barley
- Short-cut pasta