Related Clues:

• Course with greens
• Vegetable or tomato, e.g.
• Chicken or egg preparation
• Bar display
• Type of plate or fork
• Tureen contents
• Opening course, often
• Short course
• Leaves for dinner
• Mostly green lunch
• Three-bean dish
• First course
• Sandwich go-with
• Caesar or Waldorf , e.g.
• Ladled course