Related Clues:

• Pepsin, e.g.
• Raiser of dough
• Digestive aid
• It may double your dough
• Brewery supply
• Source of some swelling
• Bakery staple
• Trypsin, e.g.
• It creates an uplifting baking experience
• Leavening agent
• Niacin source
• Fermenting agent
• Bakers get a rise out of this
• Bakery supply
• Brewery need