Related Clues:
- In a blazing brandy sauce
- Soak in spirit and ignite meat in empty furnace
- Prepared like bananas Foster
- Traditionally plated karahi gosht, perhaps, served fiery hot?
- Cook some meat in iron container
- Meat in iron container subjected to heat and alcohol
- Burning meat few, in short, can eat
- Cook in ignited brandy
- Light in the kitchen?
- Food around which fire skirts — served so?
- How crêpe suzette is served