Related Clues:
- Pour liquor over a dish and ignite
- Method of cooking meat in iron container
- A way of cooking meat in France and Spain
- Iron over 14 like Christmas pudding?
- Fine Melba toast burnt
- Meat in an iron container cooked in blazing brandy
- Blazing, on a menu
- Pour alcohol over a dish and ignite
- Pour liquor over and ignite
- Loud Mel B raging over a light drink
- Lit at the table, perhaps
- Liquor up and ignite
- Served alight
- French meat café ultimately served in brandy?
- So dish may appear very hot, on the surface