Related Clues:

• Sear
• Treat with high heat
• Char a steak
• Overgrill
• Convert to carbon
• Reduce to carbon
• Leave on the grill too long
• Char on the grill
• Quickly seal in the juices
• Brand, in a way
• Dover domestic
• Burn to charcoal
• Burn some
• Burn on the outside
• Blacken, as meat