Related Clues:
- Arctic trout
- Make black, in a way
- Singe a bit
- To burn or char
- Char, scorch or burn the surface
- Make barbecue briquets
- Slightly overcook the meat
- Blacken, as barbecue
- "Broil" intro
- Blacken, at a barbecue
- In-house, a rival brand
- Blacken on a range
- Burn or scorch the surface
- Apply a brand
- Burn a meat's surface