Related Clues:

• Noodles in Japanese cookery
• University fellow is a noodle, thick
• Noodles served with soy sauce
• Thick Japanese noodle
• Thick noodle used in Japanese cookery
• Thick noodle made from wheat flour in Japanese cookery
• Thin noodle made from buckwheat flour in Japanese cookery
• In Japanese cookery, noodles made from buckwheat flour
• Hot Japanese bowlful
• All must conclude, menu found to contain noodles
• University professor or thick noodle?
• Noodle variety
• Japanese pasta
• Buckwheat noodles
• Buckwheat noodle of Japan