Related Clues:
- Noodle that may be served in dashi broth
- Thick wheat noodles
- Nagasaki noodles
- Shabu-shabu noodle, often
- Noodles milder than soba
- Noodles that may be served cold
- Noodle about as thick as spaghetti
- Thick noodle with kamaboko
- Japanese noodle that's a comfort food
- Udon kin
- Wheat noodle
- Thick, wheat flour noodle
- Chewy noodle type
- Thick noodles in Japanese soups
- Buckwheat noodles often served chilled