Related Clues:
- Gluten-free noodle variety
- Noodle sometimes topped with abura-age
- It may be topped with tempura
- Noodles often eaten cold in the summer
- Thick soup noodle
- Noodle eaten with mentsuyu
- Japanese wheat pasta
- Chikara ___ (soup topped with mochi)
- Noodles sometimes served with tsuyu sauce
- Somen alternative
- Hot pot noodle
- Noodle often sprinkled with sesame seeds
- Curry ___ (noodle dish)
- Japanese wheat noodles
- Nutty-flavored Japanese noodles