Related Clues:

• First course, often
• Beginning course, often
• Meal starter, at times
• Salad alternative
• Broth
• Meal in a pot
• Mulligatawny, for one
• Liquid entree
• 'Du jour' item
• Minestrone
• Cream of mushroom, e.g.
• Progresso product
• Opening course
• Alphabet, e.g.
• Cajun French, e.g.