Related Clues:

• Small soft cakes of flour, fat and milk - eaten buttered
• Small cakes of flour and fat, usually buttered
• Small soft cakes, eaten buttered
• Rich biscuit-like pastry, best served with jam and butter
• Being baked, they come to a point in the ship
• Have the ones from the bar for tea
• The legal ones have to be more than half-baked
• Biscuits served with tea
• Muffin top relatives
• Cakes once cooked aboard ship
• Basic components of cream teas
• Barman welcomes individuals for afternoon tea
• Tea accompaniments
• Small flattish plain cake
• Coffeehouse array