Related Clues:
- Thick noodle used in Japanese cookery
- Thick noodle made from wheat flour in Japanese cookery
- Thin noodle made from buckwheat flour in Japanese cookery
- In Japanese cookery, noodles made from buckwheat flour
- Hot Japanese bowlful
- All must conclude, menu found to contain noodles
- College student's stereotypical meal
- Japanese soup staple
- Noodles sometimes called 'the caviar of college' or maybe that's just me
- University professor or thick noodle?
- Noodle variety
- Noodle shop order
- __ noodles (cheap meal)
- Food sometimes sold with a flavor packet
- Japanese pasta