Related Clues:
- Noodle often served on a bamboo tray
- Miso soup noodles
- Noodles often topped with narutomaki
- Type of wheat noodle
- Thick noodle
- Dish served with a spoon and chopsticks
- Noodle often served with mentsuyu
- Dish that might be garnished with nori or negi
- Nagoya noodles
- Gluten-free noodle variety
- Noodle sometimes topped with abura-age
- It may be topped with tempura
- Noodle broth
- Noodles often eaten cold in the summer
- Noodles in noodle soup