Related Clues:

• Cut inside after short cut
• Cut of meat from between rib and haunch
• Cut of meat from lower back
• Cut of meat from the lower back and sides
• Part of the back — cut of meat
• Cut of meat from between the ribs and the rump
• Chop order, sometimes
• Meat from the lower back
• Frenchwoman's distant, a bit of a cow, perhaps
• Meat cut that may be 'tender'
• Pork --
• Piece of meat lion chewed up
• T-bone source
• Lumbar region
• Joint of meat