Related Clues:
- Common ingredient in Nigerian cuisine
- Penne, rigatoni etc
- Elbows to nibble
- Idaho tuber, informally
- French fries are made from it
- Fusilli and shells
- Pre-marathon staple
- Ribbons on a plate
- Ziti or cannelloni
- "Ristorante" course
- Spud's cousin
- Source of some carbs
- Staple food in second and last course reduced
- West African vegetable
- Latke component