Related Clues:

• Cook, like scallops
• Cook a crust onto
• Burn two-thirds of 27 down
• Cook quickly, as scallops
• *Blacken on the grill
• Char on a hot Weber
• Char on the surface
• Prepare like katsuo no tataki
• Put a black crust on
• Cook fast, as tuna
• Scorch on a stovetop
• Step after using a sous vide, maybe
• Do some branding?
• Grilling direction
• Blacken some meat on a grill